Cite
Study on antibacterial properties and major bioactive constituents of Chinese water chestnut ( Eleocharis dulcis) peels extracts/fractions.
MLA
Zhan, Ge, et al. “Study on Antibacterial Properties and Major Bioactive Constituents of Chinese Water Chestnut ( Eleocharis Dulcis) Peels Extracts/Fractions.” European Food Research & Technology, vol. 238, no. 5, May 2014, pp. 789–96. EBSCOhost, https://doi.org/10.1007/s00217-013-2151-2.
APA
Zhan, G., Pan, L.-Q., Mao, S.-B., Zhang, W., Wei, Y.-Y., & Tu, K. (2014). Study on antibacterial properties and major bioactive constituents of Chinese water chestnut ( Eleocharis dulcis) peels extracts/fractions. European Food Research & Technology, 238(5), 789–796. https://doi.org/10.1007/s00217-013-2151-2
Chicago
Zhan, Ge, Lei-Qing Pan, Shu-Bo Mao, Wei Zhang, Ying-Ying Wei, and Kang Tu. 2014. “Study on Antibacterial Properties and Major Bioactive Constituents of Chinese Water Chestnut ( Eleocharis Dulcis) Peels Extracts/Fractions.” European Food Research & Technology 238 (5): 789–96. doi:10.1007/s00217-013-2151-2.