Pressure-induced changes of silver carp ( Hypophthalmichthys molitrix) myofibrillar protein structure.

MLA

Qiu, Chunjiang, et al. “Pressure-Induced Changes of Silver Carp ( Hypophthalmichthys Molitrix) Myofibrillar Protein Structure.” European Food Research & Technology, vol. 238, no. 5, May 2014, pp. 753–61. EBSCOhost, https://doi.org/10.1007/s00217-014-2155-6.

APA

Qiu, C., Xia, W., & Jiang, Q. (2014). Pressure-induced changes of silver carp ( Hypophthalmichthys molitrix) myofibrillar protein structure. European Food Research & Technology, 238(5), 753–761. https://doi.org/10.1007/s00217-014-2155-6

Chicago

Qiu, Chunjiang, Wenshui Xia, and Qixing Jiang. 2014. “Pressure-Induced Changes of Silver Carp ( Hypophthalmichthys Molitrix) Myofibrillar Protein Structure.” European Food Research & Technology 238 (5): 753–61. doi:10.1007/s00217-014-2155-6.