Cite
Absence of fks1p in lager brewing yeast results in aberrant cell wall composition and improved beer flavor stability.
MLA
Wang, Jin-jing, et al. “Absence of Fks1p in Lager Brewing Yeast Results in Aberrant Cell Wall Composition and Improved Beer Flavor Stability.” World Journal of Microbiology & Biotechnology, vol. 30, no. 6, June 2014, pp. 1901–08. EBSCOhost, https://doi.org/10.1007/s11274-014-1617-0.
APA
Wang, J., Xu, W., Li, X., Li, J., & Li, Q. (2014). Absence of fks1p in lager brewing yeast results in aberrant cell wall composition and improved beer flavor stability. World Journal of Microbiology & Biotechnology, 30(6), 1901–1908. https://doi.org/10.1007/s11274-014-1617-0
Chicago
Wang, Jin-jing, Wei-na Xu, Xin’er Li, Jia Li, and Qi Li. 2014. “Absence of Fks1p in Lager Brewing Yeast Results in Aberrant Cell Wall Composition and Improved Beer Flavor Stability.” World Journal of Microbiology & Biotechnology 30 (6): 1901–8. doi:10.1007/s11274-014-1617-0.