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- Source :
-
Natural History . Jan96, Vol. 105 Issue 1, p20. 3p. 2 Color Photographs. - Publication Year :
- 1996
-
Abstract
- Focuses on the commercial value of the truffle. Methods used to harvest the truffle; Consideration of 200 species of gourmet truffles; How truffles were hunted by pigs in France; Speculation about the cause of truffle shortages; Experiments involving truffle plantations in the United States; Suggestion that truffles should be eaten and appreciated in large quantities.
- Subjects :
- *TRUFFLES
*TUBERACEAE
*EDIBLE fungi
*FRENCH cooking
*COOKING
Subjects
Details
- Language :
- English
- ISSN :
- 00280712
- Volume :
- 105
- Issue :
- 1
- Database :
- Academic Search Index
- Journal :
- Natural History
- Publication Type :
- Periodical
- Accession number :
- 9601050782