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A new view on training food experts.
- Source :
-
New York Times . 6/19/96, Vol. 145 Issue 50463, pC1. 0p. - Publication Year :
- 1996
-
Abstract
- Discusses the program on food studies to be offered at New York University. Giving to food the recognition it has always lacked in the academic community; Aspects including esthetics, dietetics, anthropology and food policy; Degrees offered including Ph.D.; Electives; Undergraduate courses; Dr. Marion Nestle, chairwoman of the Department of Nutrition and Food Studies, who put the program together.
- Subjects :
- *FOOD studies (Education)
Subjects
Details
- Language :
- English
- ISSN :
- 03624331
- Volume :
- 145
- Issue :
- 50463
- Database :
- Academic Search Index
- Journal :
- New York Times
- Publication Type :
- News
- Accession number :
- 9606207622