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Shop and chop: A tomato challenge.
- Source :
-
New York Times . 8/28/96, Vol. 145 Issue 50533, pC1. 0p. 8 Black and White Photographs, 1 Chart. - Publication Year :
- 1996
-
Abstract
- Discusses the contest in which eight chefs from Manhattan, New York City competed in creating an uncooked tomato-based dish for six. The rules regarding time limit, tools, and the amount of money allowed for ingredients; Shopping at the Union Square Greenmarket; Lidia Bastianich of Felidia, Becco and Frico Bar; Mario Batali of Po; Terrance Brennan of Picholine; Patrick Clark of Tavern on the Green; The other chefs.
- Subjects :
- *COOKING competitions
*TOMATOES
*COOKING
Subjects
Details
- Language :
- English
- ISSN :
- 03624331
- Volume :
- 145
- Issue :
- 50533
- Database :
- Academic Search Index
- Journal :
- New York Times
- Publication Type :
- News
- Accession number :
- 9608287584