Cite
STUDIES ON THE EFFECT OF DRYING METHODS AND PACKAGING ON QUALITY AND SHELF LIFE OF DRIED WILD POMEGRANATE ARILS.
MLA
Bhat, M. M., et al. “Studies on the Effect of Drying Methods and Packaging on Quality and Shelf Life of Dried Wild Pomegranate Arils.” Asian Journal of Dairy & Food Research, Mar. 2014, pp. 18–24. EBSCOhost, https://doi.org/10.5958/J.0976-0563.33.1.005.
APA
Bhat, M. M., Thakur, N. S., & Jindal, N. (2014). Studies on the Effect of Drying Methods and Packaging on Quality and Shelf Life of Dried Wild Pomegranate Arils. Asian Journal of Dairy & Food Research, 18–24. https://doi.org/10.5958/J.0976-0563.33.1.005
Chicago
Bhat, M. M., N. S. Thakur, and N. Jindal. 2014. “Studies on the Effect of Drying Methods and Packaging on Quality and Shelf Life of Dried Wild Pomegranate Arils.” Asian Journal of Dairy & Food Research, March, 18–24. doi:10.5958/J.0976-0563.33.1.005.