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Editorial.
- Source :
-
LWT - Food Science & Technology . Oct2014, Vol. 58 Issue 2, p313-314. 2p. - Publication Year :
- 2014
Details
- Language :
- English
- ISSN :
- 00236438
- Volume :
- 58
- Issue :
- 2
- Database :
- Academic Search Index
- Journal :
- LWT - Food Science & Technology
- Publication Type :
- Academic Journal
- Accession number :
- 96216363
- Full Text :
- https://doi.org/10.1016/j.lwt.2014.05.011