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Pan Roasting Shows Its Sweet Side.

Authors :
TANIS, DAVID
Source :
New York Times. 6/4/2014, Vol. 163 Issue 56522, pD2-D2. 3/5p.
Publication Year :
2014

Abstract

A recipe for duck with cherries and red wine vinegar is presented.

Subjects

Subjects :
*DUCKS
*WINES
*ROASTING (Cooking)
*COOKING

Details

Language :
English
ISSN :
03624331
Volume :
163
Issue :
56522
Database :
Academic Search Index
Journal :
New York Times
Publication Type :
News
Accession number :
96312658

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