Cite
Differences in Nutritional Status Between Very Mild Alzheimer's Disease Patients and Healthy Controls.
MLA
Olde Rikkert, Marcel G. M., et al. “Differences in Nutritional Status Between Very Mild Alzheimer’s Disease Patients and Healthy Controls.” Journal of Alzheimer’s Disease, vol. 41, no. 1, July 2014, pp. 261–71. EBSCOhost, https://doi.org/10.3233/JAD-131892.
APA
Olde Rikkert, M. G. M., Verhey, F. R., Sijben, J. W. C., Bouwman, F. H., Dautzenberg, P. L. J., Lansink, M., Sipers, W. M. W., van Asselt, D. Z. B., van Hees, A. M. J., Stevens, M., Vellas, B., & Scheltens, P. (2014). Differences in Nutritional Status Between Very Mild Alzheimer’s Disease Patients and Healthy Controls. Journal of Alzheimer’s Disease, 41(1), 261–271. https://doi.org/10.3233/JAD-131892
Chicago
Olde Rikkert, Marcel G.M., Frans R. Verhey, John W.C. Sijben, Femke H. Bouwman, Paul L.J. Dautzenberg, Mirian Lansink, Walther M.W. Sipers, et al. 2014. “Differences in Nutritional Status Between Very Mild Alzheimer’s Disease Patients and Healthy Controls.” Journal of Alzheimer’s Disease 41 (1): 261–71. doi:10.3233/JAD-131892.