Cite
Chemical constituents from cultures of the basidiomycete Trichaptum pargamenum.
MLA
Yang, Xiao-Yan, et al. “Chemical Constituents from Cultures of the Basidiomycete Trichaptum Pargamenum.” Phytochemistry, vol. 104, Aug. 2014, pp. 89–94. EBSCOhost, https://doi.org/10.1016/j.phytochem.2014.04.015.
APA
Yang, X.-Y., Feng, T., Wang, G.-Q., Ding, J.-H., Li, Z.-H., Li, Y., He, S.-H., & Liu, J.-K. (2014). Chemical constituents from cultures of the basidiomycete Trichaptum pargamenum. Phytochemistry, 104, 89–94. https://doi.org/10.1016/j.phytochem.2014.04.015
Chicago
Yang, Xiao-Yan, Tao Feng, Gang-Qiang Wang, Jian-Hai Ding, Zheng-Hui Li, Yan Li, Shuang-Hui He, and Ji-Kai Liu. 2014. “Chemical Constituents from Cultures of the Basidiomycete Trichaptum Pargamenum.” Phytochemistry 104 (August): 89–94. doi:10.1016/j.phytochem.2014.04.015.