Cite
Genetic variation in the αS1-casein of Chinese yak ( Bos grunniens).
MLA
Cui, Yanhua, et al. “Genetic Variation in the ΑS1-Casein of Chinese Yak ( Bos Grunniens).” European Food Research & Technology, vol. 239, no. 1, July 2014, pp. 175–81. EBSCOhost, https://doi.org/10.1007/s00217-014-2200-5.
APA
Cui, Y., Yu, T., Qu, X., Hu, T., Wang, C., He, S., & Ma, Y. (2014). Genetic variation in the αS1-casein of Chinese yak ( Bos grunniens). European Food Research & Technology, 239(1), 175–181. https://doi.org/10.1007/s00217-014-2200-5
Chicago
Cui, Yanhua, Ting Yu, Xiaojun Qu, Tong Hu, Chao Wang, Shenghua He, and Ying Ma. 2014. “Genetic Variation in the ΑS1-Casein of Chinese Yak ( Bos Grunniens).” European Food Research & Technology 239 (1): 175–81. doi:10.1007/s00217-014-2200-5.