Dietary exposure and risk assessment to lead of the population of Jiangsu province, China.

MLA

Jin, Yingliang, et al. “Dietary Exposure and Risk Assessment to Lead of the Population of Jiangsu Province, China.” Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 31, no. 7, July 2014, pp. 1187–95. EBSCOhost, https://doi.org/10.1080/19440049.2014.918283.

APA

Jin, Y., Liu, P., Sun, J., Wang, C., Min, J., Zhang, Y., Wang, S., & Wu, Y. (2014). Dietary exposure and risk assessment to lead of the population of Jiangsu province, China. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 31(7), 1187–1195. https://doi.org/10.1080/19440049.2014.918283

Chicago

Jin, Yingliang, Pei Liu, Jinfang Sun, Cannan Wang, Jie Min, Yafei Zhang, Shiyuan Wang, and Yongning Wu. 2014. “Dietary Exposure and Risk Assessment to Lead of the Population of Jiangsu Province, China.” Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 31 (7): 1187–95. doi:10.1080/19440049.2014.918283.