Cite
Dietary exposure to perfluoroalkyl acids of specific French adult sub-populations: High seafood consumers, high freshwater fish consumers and pregnant women.
MLA
Yamada, A., et al. “Dietary Exposure to Perfluoroalkyl Acids of Specific French Adult Sub-Populations: High Seafood Consumers, High Freshwater Fish Consumers and Pregnant Women.” Science of the Total Environment, vol. 491–492, Sept. 2014, pp. 170–75. EBSCOhost, https://doi.org/10.1016/j.scitotenv.2014.01.089.
APA
Yamada, A., Bemrah, N., Veyrand, B., Pollono, C., Merlo, M., Desvignes, V., Sirot, V., Marchand, P., Berrebi, A., Cariou, R., Antignac, J. P., Le Bizec, B., & Leblanc, J. C. (2014). Dietary exposure to perfluoroalkyl acids of specific French adult sub-populations: High seafood consumers, high freshwater fish consumers and pregnant women. Science of the Total Environment, 491–492, 170–175. https://doi.org/10.1016/j.scitotenv.2014.01.089
Chicago
Yamada, A., N. Bemrah, B. Veyrand, C. Pollono, M. Merlo, V. Desvignes, V. Sirot, et al. 2014. “Dietary Exposure to Perfluoroalkyl Acids of Specific French Adult Sub-Populations: High Seafood Consumers, High Freshwater Fish Consumers and Pregnant Women.” Science of the Total Environment 491–492 (September): 170–75. doi:10.1016/j.scitotenv.2014.01.089.