Cite
In Vitro Antiplasmodial Activity of Benzophenones and Xanthones from Edible Fruits of Garcinia Species.
MLA
Lyles, James T., et al. “In Vitro Antiplasmodial Activity of Benzophenones and Xanthones from Edible Fruits of Garcinia Species.” Planta Medica, vol. 80, no. 8/9, June 2014, pp. 676–81. EBSCOhost, https://doi.org/10.1055/s-0034-1368585.
APA
Lyles, J. T., Negrin, A., Khan, S. I., Kan He, & Kennelly, E. J. (2014). In Vitro Antiplasmodial Activity of Benzophenones and Xanthones from Edible Fruits of Garcinia Species. Planta Medica, 80(8/9), 676–681. https://doi.org/10.1055/s-0034-1368585
Chicago
Lyles, James T., Adam Negrin, Shabana I. Khan, Kan He, and Edward J. Kennelly. 2014. “In Vitro Antiplasmodial Activity of Benzophenones and Xanthones from Edible Fruits of Garcinia Species.” Planta Medica 80 (8/9): 676–81. doi:10.1055/s-0034-1368585.