Cite
Riboflavin affects anthocyanin synthesis in nitrogen culture using strawberry suspended cells.
MLA
Mori, Tsukasa, and Miei Sakurai. “Riboflavin Affects Anthocyanin Synthesis in Nitrogen Culture Using Strawberry Suspended Cells.” Journal of Food Science (Wiley-Blackwell), vol. 61, no. 4, July 1996, p. 698. EBSCOhost, https://doi.org/10.1111/j.1365-2621.1996.tb12184.x.
APA
Mori, T., & Sakurai, M. (1996). Riboflavin affects anthocyanin synthesis in nitrogen culture using strawberry suspended cells. Journal of Food Science (Wiley-Blackwell), 61(4), 698. https://doi.org/10.1111/j.1365-2621.1996.tb12184.x
Chicago
Mori, Tsukasa, and Miei Sakurai. 1996. “Riboflavin Affects Anthocyanin Synthesis in Nitrogen Culture Using Strawberry Suspended Cells.” Journal of Food Science (Wiley-Blackwell) 61 (4): 698. doi:10.1111/j.1365-2621.1996.tb12184.x.