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Queen of soul food taking `down home' on the road.
- Source :
-
New York Times . 09/03/97, Vol. 146 Issue 50904, pC1. 4 Black and White Photographs. - Publication Year :
- 1997
-
Abstract
- Focuses on Sylvia's Restaurant in the Harlem section of New York City. The restaurant as a beacon for lovers of soul food for 35 years; Background and comments of owners Herbert and Sylvia Woods; Recipes for Fried Catfish, Collard Greens, Peach Cobbler, and Biscuits.
- Subjects :
- *AFRICAN American cooking
*RESTAURANTS
Subjects
Details
- Language :
- English
- ISSN :
- 03624331
- Volume :
- 146
- Issue :
- 50904
- Database :
- Academic Search Index
- Journal :
- New York Times
- Publication Type :
- News
- Accession number :
- 9709043978