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In Tokyo, flavors of the past.

Authors :
Andoh, Elizabeth
Source :
New York Times. 11/16/97, Vol. 147 Issue 50978, Section 5 p6. 5 Black and White Photographs.
Publication Year :
1997

Abstract

Focuses on the food, cuisine, and restaurants in Tokyo, Japan. Description of the current Tokyo skyline versus the old Tokyo; Details on the dishes served by the restaurants, Fukagawa Juku, Hatsu Ogawa, Masaru and others. INSET: Finding your way to the restaurants..

Subjects

Subjects :
*RESTAURANTS

Details

Language :
English
ISSN :
03624331
Volume :
147
Issue :
50978
Database :
Academic Search Index
Journal :
New York Times
Publication Type :
News
Accession number :
9712093608