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Changing pork business affects pork prices and quality.

Authors :
Martinez, Steve
Smith, Kevin
Source :
FoodReview. May-Aug97, Vol. 20 Issue 2, p17. 5p. 2 Charts, 1 Graph.
Publication Year :
1997

Abstract

Discusses way on how hog industry is organized and how it does business affects consumers' purchases and product selection in the United States. Factors affecting retail prices and quantity of pork consumed; How pork companies meet consumer demand for nutritional qualities; Effect of innovations in the hog industry; Information on vertical coordination method.

Subjects

Subjects :
*PORK industry
*FOOD marketing

Details

Language :
English
ISSN :
1056327X
Volume :
20
Issue :
2
Database :
Academic Search Index
Journal :
FoodReview
Publication Type :
Periodical
Accession number :
9712125880