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Changing pork business affects pork prices and quality.
- Source :
-
FoodReview . May-Aug97, Vol. 20 Issue 2, p17. 5p. 2 Charts, 1 Graph. - Publication Year :
- 1997
-
Abstract
- Discusses way on how hog industry is organized and how it does business affects consumers' purchases and product selection in the United States. Factors affecting retail prices and quantity of pork consumed; How pork companies meet consumer demand for nutritional qualities; Effect of innovations in the hog industry; Information on vertical coordination method.
- Subjects :
- *PORK industry
*FOOD marketing
Subjects
Details
- Language :
- English
- ISSN :
- 1056327X
- Volume :
- 20
- Issue :
- 2
- Database :
- Academic Search Index
- Journal :
- FoodReview
- Publication Type :
- Periodical
- Accession number :
- 9712125880