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Inverse superposition for calculating food product temperatures during in-container thermal...

Authors :
Stoforos, Nikolaos G.
Noronha, Joao
Source :
Journal of Food Science (Wiley-Blackwell). Mar/Apr97, Vol. 62 Issue 2, p219. 7p. 9 Graphs.
Publication Year :
1997

Abstract

Presents a procedure for theoretical calculation of internal product temperatures during the in-container sterilization of foods. Product temperature determination through traditional heat penetration tests; Inverse superposition solution; Standardized dimensionless product temperature curve.

Subjects

Subjects :
*FOOD
*TEMPERATURE measurements
*STERILIZATION (Disinfection)

Details

Language :
English
ISSN :
00221147
Volume :
62
Issue :
2
Database :
Academic Search Index
Journal :
Journal of Food Science (Wiley-Blackwell)
Publication Type :
Academic Journal
Accession number :
9712194260
Full Text :
https://doi.org/10.1111/j.1365-2621.1997.tb03972.x
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