Three vitrification-based cryopreservation procedures cause different cryo-injuries to potato shoot tips while all maintain genetic integrity in regenerants.

MLA

Biao Wang, et al. “Three Vitrification-Based Cryopreservation Procedures Cause Different Cryo-Injuries to Potato Shoot Tips While All Maintain Genetic Integrity in Regenerants.” Journal of Biotechnology, vol. 184, Aug. 2014, pp. 47–55. EBSCOhost, https://doi.org/10.1016/j.jbiotec.2014.04.021.

APA

Biao Wang, Jing-Wei Li, Zhi-Bo Zhang, Ren-Rui Wang, Yan-Li Ma, Blystad, D.-R., Keller, E. R. J., & Qiao-Chun Wang. (2014). Three vitrification-based cryopreservation procedures cause different cryo-injuries to potato shoot tips while all maintain genetic integrity in regenerants. Journal of Biotechnology, 184, 47–55. https://doi.org/10.1016/j.jbiotec.2014.04.021

Chicago

Biao Wang, Jing-Wei Li, Zhi-Bo Zhang, Ren-Rui Wang, Yan-Li Ma, Dag-Ragnar Blystad, E. R. Joachim Keller, and Qiao-Chun Wang. 2014. “Three Vitrification-Based Cryopreservation Procedures Cause Different Cryo-Injuries to Potato Shoot Tips While All Maintain Genetic Integrity in Regenerants.” Journal of Biotechnology 184 (August): 47–55. doi:10.1016/j.jbiotec.2014.04.021.