Dietary guidelines: Scientific substantiation and public health impact.

The article discusses a meeting organized by the Food and Health Forum of the Royal Society of Medicine that was held in Great Britain on March 27, 2014. At the meeting various papers on dietary guidelines are presented by several professors including Jayne Woodside, Tom Sanders and Peter Aggett. It also informs that attendees at the conference are welcomed by Anthony Mander, President of the Food and Health Forum.