Cite
Effects of dietary arginine supplementation on growth performance, flesh quality, muscle antioxidant capacity and antioxidant-related signalling molecule expression in young grass carp (Ctenopharyngodon idella).
MLA
Wang, Biao, et al. “Effects of Dietary Arginine Supplementation on Growth Performance, Flesh Quality, Muscle Antioxidant Capacity and Antioxidant-Related Signalling Molecule Expression in Young Grass Carp (Ctenopharyngodon Idella).” Food Chemistry, vol. 167, Jan. 2015, pp. 91–99. EBSCOhost, https://doi.org/10.1016/j.foodchem.2014.06.091.
APA
Wang, B., Liu, Y., Feng, L., Jiang, W.-D., Kuang, S.-Y., Jiang, J., Li, S.-H., Tang, L., & Zhou, X.-Q. (2015). Effects of dietary arginine supplementation on growth performance, flesh quality, muscle antioxidant capacity and antioxidant-related signalling molecule expression in young grass carp (Ctenopharyngodon idella). Food Chemistry, 167, 91–99. https://doi.org/10.1016/j.foodchem.2014.06.091
Chicago
Wang, Biao, Yang Liu, Lin Feng, Wei-Dan Jiang, Sheng-Yao Kuang, Jun Jiang, Shu-Hong Li, Ling Tang, and Xiao-Qiu Zhou. 2015. “Effects of Dietary Arginine Supplementation on Growth Performance, Flesh Quality, Muscle Antioxidant Capacity and Antioxidant-Related Signalling Molecule Expression in Young Grass Carp (Ctenopharyngodon Idella).” Food Chemistry 167 (January): 91–99. doi:10.1016/j.foodchem.2014.06.091.