Cite
Arbuscular Mycorrhizal Colonization Enhances Biochemical Status in and Mitigates Adverse Salt Effect on Two Legumes.
MLA
Datta, Promita, and Mohan Kulkarni. “Arbuscular Mycorrhizal Colonization Enhances Biochemical Status in and Mitigates Adverse Salt Effect on Two Legumes.” Notulae Scientia Biologicae, vol. 6, no. 3, July 2014, pp. 381–93. EBSCOhost, https://doi.org/10.15835/nsb.6.3.9250.
APA
Datta, P., & Kulkarni, M. (2014). Arbuscular Mycorrhizal Colonization Enhances Biochemical Status in and Mitigates Adverse Salt Effect on Two Legumes. Notulae Scientia Biologicae, 6(3), 381–393. https://doi.org/10.15835/nsb.6.3.9250
Chicago
Datta, Promita, and Mohan Kulkarni. 2014. “Arbuscular Mycorrhizal Colonization Enhances Biochemical Status in and Mitigates Adverse Salt Effect on Two Legumes.” Notulae Scientia Biologicae 6 (3): 381–93. doi:10.15835/nsb.6.3.9250.