COMPARATIVE EFFECTS OF POSTHARVEST MITIGATION TREATMENTS ON MYCOTOXINS PRODUCTION POTENTIAL OF ASPERGILLUS PARASITICUS IN MANGO (MANGIFERA INDICA L.) FRUIT.

MLA

Chatha, Zia A., et al. “Comparative Effects of Postharvest Mitigation Treatments on Mycotoxins Production Potential of Aspergillus Parasiticus in Mango (Mangifera Indica L.) Fruit.” Pakistan Journal of Phytopathology, vol. 26, no. 1, Jan. 2014, pp. 97–101. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=98593503&authtype=sso&custid=ns315887.

APA

Chatha, Z. A., Anjum, F. M., & Zahoor, T. (2014). Comparative Effects of Postharvest Mitigation Treatments on Mycotoxins Production Potential of Aspergillus Parasiticus in Mango (Mangifera Indica L.) Fruit. Pakistan Journal of Phytopathology, 26(1), 97–101.

Chicago

Chatha, Zia A., Faqir M. Anjum, and Tahir Zahoor. 2014. “Comparative Effects of Postharvest Mitigation Treatments on Mycotoxins Production Potential of Aspergillus Parasiticus in Mango (Mangifera Indica L.) Fruit.” Pakistan Journal of Phytopathology 26 (1): 97–101. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=98593503&authtype=sso&custid=ns315887.