Cite
Quantitative proteomics study of protective effects of grape seed procyanidin B2 on diabetic cardiomyopathy in db/db mice.
MLA
Si-si Luan, et al. “Quantitative Proteomics Study of Protective Effects of Grape Seed Procyanidin B2 on Diabetic Cardiomyopathy in Db/Db Mice.” Bioscience, Biotechnology & Biochemistry, vol. 78, no. 9, Sept. 2014, pp. 1577–83. EBSCOhost, https://doi.org/10.1080/09168451.2014.930320.
APA
Si-si Luan, Fei Yu, Bao-ying Li, Rui-jie Qin, Xiao-li Li, Qian Cai, Wen-bin Yin, Mei Cheng, & Hai-qing Gao. (2014). Quantitative proteomics study of protective effects of grape seed procyanidin B2 on diabetic cardiomyopathy in db/db mice. Bioscience, Biotechnology & Biochemistry, 78(9), 1577–1583. https://doi.org/10.1080/09168451.2014.930320
Chicago
Si-si Luan, Fei Yu, Bao-ying Li, Rui-jie Qin, Xiao-li Li, Qian Cai, Wen-bin Yin, Mei Cheng, and Hai-qing Gao. 2014. “Quantitative Proteomics Study of Protective Effects of Grape Seed Procyanidin B2 on Diabetic Cardiomyopathy in Db/Db Mice.” Bioscience, Biotechnology & Biochemistry 78 (9): 1577–83. doi:10.1080/09168451.2014.930320.