Cite
War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s.
MLA
Sparenberg, Ole. “War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s.” Agricultural History, vol. 88, no. 4, Fall 2014, pp. 611–12. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=98721790&authtype=sso&custid=ns315887.
APA
Sparenberg, O. (2014). War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s. Agricultural History, 88(4), 611–612.
Chicago
Sparenberg, Ole. 2014. “War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s.” Agricultural History 88 (4): 611–12. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=98721790&authtype=sso&custid=ns315887.