Cite
Saccharomyces boulardii prevention of the hepatic injury induced by Salmonella Enteritidis infection.
MLA
Wu, Daichao, et al. “Saccharomyces Boulardii Prevention of the Hepatic Injury Induced by Salmonella Enteritidis Infection.” Canadian Journal of Microbiology, vol. 60, no. 10, Oct. 2014, pp. 681–86. EBSCOhost, https://doi.org/10.1139/cjm-2014-0259.
APA
Wu, D., Teng, D., Wang, X., Dai, C., & Wang, J. (2014). Saccharomyces boulardii prevention of the hepatic injury induced by Salmonella Enteritidis infection. Canadian Journal of Microbiology, 60(10), 681–686. https://doi.org/10.1139/cjm-2014-0259
Chicago
Wu, Daichao, Da Teng, Xiumin Wang, Changsong Dai, and Jianhua Wang. 2014. “Saccharomyces Boulardii Prevention of the Hepatic Injury Induced by Salmonella Enteritidis Infection.” Canadian Journal of Microbiology 60 (10): 681–86. doi:10.1139/cjm-2014-0259.