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trans-10, cis-12 Conjugated linoleic acid specifically increases tissue α-tocopherol mediated by PPARγ inhibition in mice.

Authors :
Wang, Ming-Shyong
Chang, Chia-Ling
Lee, Chien-I
Shaw, Huey-Mei
Source :
International Journal of Food Sciences & Nutrition. Nov2014, Vol. 65 Issue 7, p841-847. 7p. 4 Charts, 5 Graphs.
Publication Year :
2014

Abstract

C57BL/6J mice were divided into control group (C), CLA, c9t11, or t10c12 groups. CLA and t10c12 significantly increased α-tocopherol levels in the plasma and various tissues in experiment 1. The CLA and t10c12 groups also showed a significant increase in hepatic α-tocopherol transfer protein (α-TTP) levels. In experiment 2, mice were divided into control, CLA, R (rosiglitazone, a PPARγ agonist), or CLA+R groups. Vitamin E levels in the liver, epididymal fat pad, kidney, and plasma were increased by CLA, and this effect was reduced in the CLA+R group. t10,c12-CLA is the most active isomer in the CLA mixture in the regulation of tissue vitamin E status and α-TTP protein levels in mice. The increase in liver vitamin E status in CLA-fed mice is mainly due to the effect of PPARγ inhibition. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09637486
Volume :
65
Issue :
7
Database :
Academic Search Index
Journal :
International Journal of Food Sciences & Nutrition
Publication Type :
Academic Journal
Accession number :
98999758
Full Text :
https://doi.org/10.3109/09637486.2014.917150