NT-PGC-1α Activation Attenuates High-Fat Diet--Induced Obesity by Enhancing Brown Fat Thermogenesis and Adipose Tissue Oxidative Metabolism.

MLA

Hee-Jin Jun, et al. “NT-PGC-1α Activation Attenuates High-Fat Diet--Induced Obesity by Enhancing Brown Fat Thermogenesis and Adipose Tissue Oxidative Metabolism.” Diabetes, vol. 63, no. 11, Nov. 2014, pp. 3615–25. EBSCOhost, https://doi.org/10.2337/db13-1837.

APA

Hee-Jin Jun, Yagini Joshi, Yuvraj Patil, Noland, R. C., & Ji Suk Chang. (2014). NT-PGC-1α Activation Attenuates High-Fat Diet--Induced Obesity by Enhancing Brown Fat Thermogenesis and Adipose Tissue Oxidative Metabolism. Diabetes, 63(11), 3615–3625. https://doi.org/10.2337/db13-1837

Chicago

Hee-Jin Jun, Yagini Joshi, Yuvraj Patil, Robert C. Noland, and Ji Suk Chang. 2014. “NT-PGC-1α Activation Attenuates High-Fat Diet--Induced Obesity by Enhancing Brown Fat Thermogenesis and Adipose Tissue Oxidative Metabolism.” Diabetes 63 (11): 3615–25. doi:10.2337/db13-1837.