Increased Food Diversity in the First Year of Life Is Inversely Associated With Allergic Diseases.

Authors :: Tsuang, Angela J.
Nowak-Węgrzyn, Anna H.
Source :: Pediatrics. Nov2014 Supplement 3, Vol. 134, pS139-S140. 2p.
Publication Year :: 2014
Abstract: An abstract of the article "Increased Food Diversity in the First Year of Life Is Inversely Associated With Allergic Diseases" by C. Roduit, R. Frei, and M. Depner is presented.

Subjects :: *ALLERGIES
*DIET
*DOSE-response relationship in biochemistry
*FOOD
*CHILDREN

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