Cite
High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel.
MLA
Muhammad, Kharidah, et al. “High Methoxyl Pectin from Dragon Fruit (Hylocereus Polyrhizus) Peel.” Food Hydrocolloids, vol. 42, Dec. 2014, pp. 289–97. EBSCOhost, https://doi.org/10.1016/j.foodhyd.2014.03.021.
APA
Muhammad, K., Mohd. Zahari, N. I., Gannasin, S. P., Mohd. Adzahan, N., & Bakar, J. (2014). High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel. Food Hydrocolloids, 42, 289–297. https://doi.org/10.1016/j.foodhyd.2014.03.021
Chicago
Muhammad, Kharidah, Nur Izalin Mohd. Zahari, Sri Puvanesvari Gannasin, Noranizan Mohd. Adzahan, and Jamilah Bakar. 2014. “High Methoxyl Pectin from Dragon Fruit (Hylocereus Polyrhizus) Peel.” Food Hydrocolloids 42 (December): 289–97. doi:10.1016/j.foodhyd.2014.03.021.