Cite
Separation, Purification, and Identification of Angiotensin I–Converting Enzyme Inhibitory Peptides from Walnut ( Juglans regia L.) Hydrolyzate.
MLA
Gu, Xin, et al. “Separation, Purification, and Identification of Angiotensin I–Converting Enzyme Inhibitory Peptides from Walnut ( Juglans Regia L.) Hydrolyzate.” International Journal of Food Properties, vol. 18, no. 2, Feb. 2015, pp. 266–76. EBSCOhost, https://doi.org/10.1080/10942912.2012.716476.
APA
Gu, X., Hou, Y.-K., Li, D., Wang, J.-Z., & Wang, F.-J. (2015). Separation, Purification, and Identification of Angiotensin I–Converting Enzyme Inhibitory Peptides from Walnut ( Juglans regia L.) Hydrolyzate. International Journal of Food Properties, 18(2), 266–276. https://doi.org/10.1080/10942912.2012.716476
Chicago
Gu, Xin, Ya-Kun Hou, Di Li, Jian-Zhong Wang, and Feng-Jun Wang. 2015. “Separation, Purification, and Identification of Angiotensin I–Converting Enzyme Inhibitory Peptides from Walnut ( Juglans Regia L.) Hydrolyzate.” International Journal of Food Properties 18 (2): 266–76. doi:10.1080/10942912.2012.716476.