Cite
Can consumers’ willingness to pay incentivize adoption of environmental impact reducing technologies in meat animal production?
MLA
White, Robin R., and Michael Brady. “Can Consumers’ Willingness to Pay Incentivize Adoption of Environmental Impact Reducing Technologies in Meat Animal Production?” Food Policy, vol. 49, Dec. 2014, pp. 41–49. EBSCOhost, https://doi.org/10.1016/j.foodpol.2014.06.007.
APA
White, R. R., & Brady, M. (2014). Can consumers’ willingness to pay incentivize adoption of environmental impact reducing technologies in meat animal production? Food Policy, 49, 41–49. https://doi.org/10.1016/j.foodpol.2014.06.007
Chicago
White, Robin R., and Michael Brady. 2014. “Can Consumers’ Willingness to Pay Incentivize Adoption of Environmental Impact Reducing Technologies in Meat Animal Production?” Food Policy 49 (December): 41–49. doi:10.1016/j.foodpol.2014.06.007.