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Biochemical Characterization and Crystal Structures of a Fungal Family β-Glucosidase, Cel3A fromHypocrea jecorina.

Authors :
Karkehabadi, Saeid
Helmich, Kate E.
Kaper, Thijs
Hansson, Henrik
Mikkelsen, Nils-Egil
Gudmundsson, Mikael
Piens, Kathleen
Fujdala, Meredith
Banerjee, Goutami
Scott-Craig, John S.
Walton, Jonathan D.
Phillips Jr., George N.
Sandgren, Mats
Source :
Journal of Biological Chemistry. 11/7/2014, Vol. 289 Issue 45, p31624-31637. 14p.
Publication Year :
2014

Abstract

Cellulase mixtures from Hypocrea jecorina are commonly used for the saccharification of cellulose in biotechnical applications. The most abundant β-glucosidase in the mesophilic fungus Hypocrea jecorina is HjCel3A, which hydrolyzes the β-linkage between two adjacent molecules in dimers and short oligomers of glucose. It has been shown that enhanced levels of HjCel3AinH. jecorina cellulase mixtures benefit the conversion of cellulose to glucose. Biochemical characterization of HjCel3A shows that the enzyme efficiently hydrolyzes (1,4)- as well as (1,2)-, (1,3)-, and (1,6)β-D-linked disaccharides. For crystallization studies, HjCel3A was produced in both H. jecorina (HjCel3A) and Pichia pastoris (Pp-HjCel3A).Whereas the thermostabilities of HjCel3A and Pp-HjCel3A are the same, Pp-HjCel3A has a higher degree of N-linked glycosylation. Here, we present x-ray structures of HjCel3A with and without glucose bound in the active site. The structures have a three-domain architecture as observed previously for other glycoside hydrolase family 3 β-glucosidases. Both production hosts resulted in HjCel3A structures that have N-linked glycosylations at Asn208 and Asn310. In H. jecorina-produced HjCel3A, a single N-acetylglucosamine is present at both sites, whereas in Pp-HjCel3A, the P. pastoris-produced HjCel3A enzyme, the glycan chains consist of 8 or 4 saccharides. The glycosylations are involved in intermolecular contacts in the structures derived fromeither host. Due to the different sizes of the glycosylations, the interactions result in different crystal forms for the two protein forms. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00219258
Volume :
289
Issue :
45
Database :
Academic Search Index
Journal :
Journal of Biological Chemistry
Publication Type :
Academic Journal
Accession number :
99357095
Full Text :
https://doi.org/10.1074/jbc.M114.587766