Cite
Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils.
MLA
Francisco, A., et al. “Growth Performance, Carcass and Meat Quality of Lambs Supplemented with Increasing Levels of a Tanniferous Bush (Cistus Ladanifer L.) and Vegetable Oils.” Meat Science, vol. 100, Feb. 2015, pp. 275–82. EBSCOhost, https://doi.org/10.1016/j.meatsci.2014.10.014.
APA
Francisco, A., Dentinho, M. T., Alves, S. P., Portugal, P. V., Fernandes, F., Sengo, S., Jerónimo, E., Oliveira, M. A., Costa, P., Sequeira, A., Bessa, R. J. B., & Santos-Silva, J. (2015). Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils. Meat Science, 100, 275–282. https://doi.org/10.1016/j.meatsci.2014.10.014
Chicago
Francisco, A., M.T. Dentinho, S.P. Alves, P.V. Portugal, F. Fernandes, S. Sengo, E. Jerónimo, et al. 2015. “Growth Performance, Carcass and Meat Quality of Lambs Supplemented with Increasing Levels of a Tanniferous Bush (Cistus Ladanifer L.) and Vegetable Oils.” Meat Science 100 (February): 275–82. doi:10.1016/j.meatsci.2014.10.014.