FISHing for bacteria in food – A promising tool for the reliable detection of pathogenic bacteria?

MLA

Rohde, Alexander, et al. “FISHing for Bacteria in Food – A Promising Tool for the Reliable Detection of Pathogenic Bacteria?” Food Microbiology, vol. 46, Apr. 2015, pp. 395–407. EBSCOhost, https://doi.org/10.1016/j.fm.2014.09.002.

APA

Rohde, A., Hammerl, J. A., Appel, B., Dieckmann, R., & Al Dahouk, S. (2015). FISHing for bacteria in food – A promising tool for the reliable detection of pathogenic bacteria? Food Microbiology, 46, 395–407. https://doi.org/10.1016/j.fm.2014.09.002

Chicago

Rohde, Alexander, Jens Andre Hammerl, Bernd Appel, Ralf Dieckmann, and Sascha Al Dahouk. 2015. “FISHing for Bacteria in Food – A Promising Tool for the Reliable Detection of Pathogenic Bacteria?” Food Microbiology 46 (April): 395–407. doi:10.1016/j.fm.2014.09.002.