Cite
A Sensitive and Selective Fluorimetric Method of Quick Determination of Sialic Acids in Egg Products by Lectin-CdTe Quantum Dots as Nanoprobe.
MLA
Wang, Qi, et al. “A Sensitive and Selective Fluorimetric Method of Quick Determination of Sialic Acids in Egg Products by Lectin-CdTe Quantum Dots as Nanoprobe.” Journal of Food Science (John Wiley & Sons, Inc.), vol. 79, no. 12, Dec. 2014, pp. C2434–40. EBSCOhost, https://doi.org/10.1111/1750-3841.12706.
APA
Wang, Q., Wang, B., Ma, M., & Cai, Z. (2014). A Sensitive and Selective Fluorimetric Method of Quick Determination of Sialic Acids in Egg Products by Lectin-CdTe Quantum Dots as Nanoprobe. Journal of Food Science (John Wiley & Sons, Inc.), 79(12), C2434–C2440. https://doi.org/10.1111/1750-3841.12706
Chicago
Wang, Qi, Beibei Wang, Meihu Ma, and Zhaoxia Cai. 2014. “A Sensitive and Selective Fluorimetric Method of Quick Determination of Sialic Acids in Egg Products by Lectin-CdTe Quantum Dots as Nanoprobe.” Journal of Food Science (John Wiley & Sons, Inc.) 79 (12): C2434–40. doi:10.1111/1750-3841.12706.