Effects of breeder age and dietary fat on subsequent broiler performance. 1. Growth, mortality, and feed conversion.

MLA

Peebles, E. D., et al. “Effects of Breeder Age and Dietary Fat on Subsequent Broiler Performance. 1. Growth, Mortality, and Feed Conversion.” Poultry Science, vol. 78, no. 4, Apr. 1999, pp. 505–11. EBSCOhost, https://doi.org/10.1093/ps/78.4.505.

APA

Peebles, E. D., Doyle, S. M., Pansky, T., Gerard, P. D., Latour, M. A., Boyle, C. R., & Smith, T. W. (1999). Effects of breeder age and dietary fat on subsequent broiler performance. 1. Growth, mortality, and feed conversion. Poultry Science, 78(4), 505–511. https://doi.org/10.1093/ps/78.4.505

Chicago

Peebles, E D, S M Doyle, T Pansky, P D Gerard, M A Latour, C R Boyle, and T W Smith. 1999. “Effects of Breeder Age and Dietary Fat on Subsequent Broiler Performance. 1. Growth, Mortality, and Feed Conversion.” Poultry Science 78 (4): 505–11. doi:10.1093/ps/78.4.505.