Back to Search Start Over

Selective kinetic determination of paraquat using long-wavelength fluorescence detection.

Authors :
Sendra B
Panadero S
Gómez-Hens A
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 1999 Sep; Vol. 47 (9), pp. 3733-7.
Publication Year :
1999

Abstract

The reaction between paraquat, ascorbic acid, and Cresyl Violet in alkaline medium and in the presence of sodium dodecyl sulfate has been applied for the first time to the development of a kinetic-fluorometric method for the determination of paraquat. The reaction rate of this system is measured by using the stopped-flow mixing technique, which makes the method applicable to automatic routine analysis. Analytical data are obtained in approximately 30 s. The calibration graph is linear over the range 6-500 ng mL(-)(1), and the detection limit is 1.8 ng mL(-)(1). The relative standard deviation is <3%. The use of dynamic measurements at long wavelength favors the high selectivity of the method. Diquat behaves in this system similarly to paraquat, but its interferent effect is easily avoided by using cysteine. The proposed method has been applied to the determination of paraquat in tap water, milk, and white wine samples with recoveries of 89-104%.

Details

Language :
English
ISSN :
0021-8561
Volume :
47
Issue :
9
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
10552714
Full Text :
https://doi.org/10.1021/jf990072d