Comparison of four methods to assess fungal alpha-amylase in flour dust.

MLA

Lillienberg, L., et al. “Comparison of Four Methods to Assess Fungal Alpha-Amylase in Flour Dust.” The Annals of Occupational Hygiene, vol. 44, no. 6, Sept. 2000, pp. 427–33. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=10963707&authtype=sso&custid=ns315887.

APA

Lillienberg, L., Baur, X., Doekes, G., Belin, L., Raulf-Heimsoth, M., Sander, I., Ståhl, A., Thissen, J., & Heederik, D. (2000). Comparison of four methods to assess fungal alpha-amylase in flour dust. The Annals of Occupational Hygiene, 44(6), 427–433.

Chicago

Lillienberg, L, X Baur, G Doekes, L Belin, M Raulf-Heimsoth, I Sander, A Ståhl, J Thissen, and D Heederik. 2000. “Comparison of Four Methods to Assess Fungal Alpha-Amylase in Flour Dust.” The Annals of Occupational Hygiene 44 (6): 427–33. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=10963707&authtype=sso&custid=ns315887.