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Detection of radiation-induced hydrocarbons and 2-alkylcyclobutanones in irradiated perilla seeds.

Authors :
Lee HJ
Byun MW
Kim KS
Source :
Journal of food protection [J Food Prot] 2000 Nov; Vol. 63 (11), pp. 1563-9.
Publication Year :
2000

Abstract

The method consists of the extraction of fat from perilla seeds, separation of hydrocarbons and 2-alkylcyclobutanones with florisil column chromatography, and identification of hydrocarbons and 2-alkylcyclobutanones by gas chromatography-mass spectroscopy (GC-MS). Concentrations of hydrocarbons and 2-alkylcyclobutanones increased with the irradiation dose. The major hydrocarbons in the irradiated perilla seeds were 8-heptadecene and 1,7-hexadecadiene from oleic acid and 6,9-heptadecadiene and 1,7,10-hexadecatriene from linoleic acid. One of the 2-alkylcyclobutanones, 2-(5'-tetradecenyl)cyclobutanone, was found in the highest concentration in the irradiated perilla seeds. Radiation-induced hydrocarbons in the perilla seeds were detected at doses of 0.5 kGy and higher, and radiation-induced 2-alkylcyclobutanones were detected at doses of 1 kGy and higher. These compounds were not detected in nonirradiated perilla seeds.

Details

Language :
English
ISSN :
0362-028X
Volume :
63
Issue :
11
Database :
MEDLINE
Journal :
Journal of food protection
Publication Type :
Academic Journal
Accession number :
11079701
Full Text :
https://doi.org/10.4315/0362-028x-63.11.1563