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Detection of radiation-induced hydrocarbons and 2-alkylcyclobutanones in irradiated perilla seeds.
- Source :
-
Journal of food protection [J Food Prot] 2000 Nov; Vol. 63 (11), pp. 1563-9. - Publication Year :
- 2000
-
Abstract
- The method consists of the extraction of fat from perilla seeds, separation of hydrocarbons and 2-alkylcyclobutanones with florisil column chromatography, and identification of hydrocarbons and 2-alkylcyclobutanones by gas chromatography-mass spectroscopy (GC-MS). Concentrations of hydrocarbons and 2-alkylcyclobutanones increased with the irradiation dose. The major hydrocarbons in the irradiated perilla seeds were 8-heptadecene and 1,7-hexadecadiene from oleic acid and 6,9-heptadecadiene and 1,7,10-hexadecatriene from linoleic acid. One of the 2-alkylcyclobutanones, 2-(5'-tetradecenyl)cyclobutanone, was found in the highest concentration in the irradiated perilla seeds. Radiation-induced hydrocarbons in the perilla seeds were detected at doses of 0.5 kGy and higher, and radiation-induced 2-alkylcyclobutanones were detected at doses of 1 kGy and higher. These compounds were not detected in nonirradiated perilla seeds.
- Subjects :
- Butanones chemistry
Chromatography methods
Fatty Acids metabolism
Fatty Acids radiation effects
Gas Chromatography-Mass Spectrometry methods
Radiation Dosage
Butanones analysis
Food Irradiation
Hydrocarbons analysis
Lamiaceae chemistry
Lamiaceae radiation effects
Seeds chemistry
Seeds radiation effects
Subjects
Details
- Language :
- English
- ISSN :
- 0362-028X
- Volume :
- 63
- Issue :
- 11
- Database :
- MEDLINE
- Journal :
- Journal of food protection
- Publication Type :
- Academic Journal
- Accession number :
- 11079701
- Full Text :
- https://doi.org/10.4315/0362-028x-63.11.1563