Characterization of a vitamin B12 compound in the edible purple laver, Porphyra yezoensis.

MLA

Watanabe, F., et al. “Characterization of a Vitamin B12 Compound in the Edible Purple Laver, Porphyra Yezoensis.” Bioscience, Biotechnology, and Biochemistry, vol. 64, no. 12, Dec. 2000, pp. 2712–15. EBSCOhost, https://doi.org/10.1271/bbb.64.2712.

APA

Watanabe, F., Takenaka, S., Katsura, H., Miyamoto, E., Abe, K., Tamura, Y., Nakatsuka, T., & Nakano, Y. (2000). Characterization of a vitamin B12 compound in the edible purple laver, Porphyra yezoensis. Bioscience, Biotechnology, and Biochemistry, 64(12), 2712–2715. https://doi.org/10.1271/bbb.64.2712

Chicago

Watanabe, F, S Takenaka, H Katsura, E Miyamoto, K Abe, Y Tamura, T Nakatsuka, and Y Nakano. 2000. “Characterization of a Vitamin B12 Compound in the Edible Purple Laver, Porphyra Yezoensis.” Bioscience, Biotechnology, and Biochemistry 64 (12): 2712–15. doi:10.1271/bbb.64.2712.