Comparison of the elimination between perfluorinated fatty acids with different carbon chain length in rats.

MLA

Kudo, N., et al. “Comparison of the Elimination between Perfluorinated Fatty Acids with Different Carbon Chain Length in Rats.” Chemico-Biological Interactions, vol. 134, no. 2, Apr. 2001, pp. 203–16. EBSCOhost, https://doi.org/10.1016/s0009-2797(01)00155-7.

APA

Kudo, N., Suzuki, E., Katakura, M., Ohmori, K., Noshiro, R., & Kawashima, Y. (2001). Comparison of the elimination between perfluorinated fatty acids with different carbon chain length in rats. Chemico-Biological Interactions, 134(2), 203–216. https://doi.org/10.1016/s0009-2797(01)00155-7

Chicago

Kudo, N, E Suzuki, M Katakura, K Ohmori, R Noshiro, and Y Kawashima. 2001. “Comparison of the Elimination between Perfluorinated Fatty Acids with Different Carbon Chain Length in Rats.” Chemico-Biological Interactions 134 (2): 203–16. doi:10.1016/s0009-2797(01)00155-7.