Comparison between a PCR-ELISA test and the vero cell assay for detecting Shiga toxin-producing Escherichia coli in dairy products and characterization of virulence traits of the isolated strains.

MLA

Fach, P., et al. “Comparison between a PCR-ELISA Test and the Vero Cell Assay for Detecting Shiga Toxin-Producing Escherichia Coli in Dairy Products and Characterization of Virulence Traits of the Isolated Strains.” Journal of Applied Microbiology, vol. 90, no. 5, May 2001, pp. 809–18. EBSCOhost, https://doi.org/10.1046/j.1365-2672.2001.01313.x.

APA

Fach, P., Perelle, S., Dilasser, F., & Grout, J. (2001). Comparison between a PCR-ELISA test and the vero cell assay for detecting Shiga toxin-producing Escherichia coli in dairy products and characterization of virulence traits of the isolated strains. Journal of Applied Microbiology, 90(5), 809–818. https://doi.org/10.1046/j.1365-2672.2001.01313.x

Chicago

Fach, P, S Perelle, F Dilasser, and J Grout. 2001. “Comparison between a PCR-ELISA Test and the Vero Cell Assay for Detecting Shiga Toxin-Producing Escherichia Coli in Dairy Products and Characterization of Virulence Traits of the Isolated Strains.” Journal of Applied Microbiology 90 (5): 809–18. doi:10.1046/j.1365-2672.2001.01313.x.