Cite

Enhanced UV sensitivity of Thiobacillus ferrooxidans resulting from caffeine and acriflavine treatment of irradiated cells.

MLA

Bhattacharyya, S., and A. K. Paul. “Enhanced UV Sensitivity of Thiobacillus Ferrooxidans Resulting from Caffeine and Acriflavine Treatment of Irradiated Cells.” Current Microbiology, vol. 43, no. 3, Sept. 2001, pp. 149–53. EBSCOhost, https://doi.org/10.1007/s002840010278.



APA

Bhattacharyya, S., & Paul, A. K. (2001). Enhanced UV sensitivity of Thiobacillus ferrooxidans resulting from caffeine and acriflavine treatment of irradiated cells. Current Microbiology, 43(3), 149–153. https://doi.org/10.1007/s002840010278



Chicago

Bhattacharyya, S, and A K Paul. 2001. “Enhanced UV Sensitivity of Thiobacillus Ferrooxidans Resulting from Caffeine and Acriflavine Treatment of Irradiated Cells.” Current Microbiology 43 (3): 149–53. doi:10.1007/s002840010278.