Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study.

MLA

Arts, I. C., et al. “Catechin Intake Might Explain the Inverse Relation between Tea Consumption and Ischemic Heart Disease: The Zutphen Elderly Study.” The American Journal of Clinical Nutrition, vol. 74, no. 2, Aug. 2001, pp. 227–32. EBSCOhost, https://doi.org/10.1093/ajcn/74.2.227.

APA

Arts, I. C., Hollman, P. C., Feskens, E. J., Bueno de Mesquita, H. B., & Kromhout, D. (2001). Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study. The American Journal of Clinical Nutrition, 74(2), 227–232. https://doi.org/10.1093/ajcn/74.2.227

Chicago

Arts, I C, P C Hollman, E J Feskens, H B Bueno de Mesquita, and D Kromhout. 2001. “Catechin Intake Might Explain the Inverse Relation between Tea Consumption and Ischemic Heart Disease: The Zutphen Elderly Study.” The American Journal of Clinical Nutrition 74 (2): 227–32. doi:10.1093/ajcn/74.2.227.