A double antibody sandwich enzyme-linked immunosorbent assay for the detection of Salmonella using biotinylated monoclonal antibodies.

MLA

Valdivieso-Garcia, A., et al. “A Double Antibody Sandwich Enzyme-Linked Immunosorbent Assay for the Detection of Salmonella Using Biotinylated Monoclonal Antibodies.” Journal of Food Protection, vol. 64, no. 8, Aug. 2001, pp. 1166–71. EBSCOhost, https://doi.org/10.4315/0362-028x-64.8.1166.

APA

Valdivieso-Garcia, A., Riche, E., Abubakar, O., Waddell, T. E., & Brooks, B. W. (2001). A double antibody sandwich enzyme-linked immunosorbent assay for the detection of Salmonella using biotinylated monoclonal antibodies. Journal of Food Protection, 64(8), 1166–1171. https://doi.org/10.4315/0362-028x-64.8.1166

Chicago

Valdivieso-Garcia, A, E Riche, O Abubakar, T E Waddell, and B W Brooks. 2001. “A Double Antibody Sandwich Enzyme-Linked Immunosorbent Assay for the Detection of Salmonella Using Biotinylated Monoclonal Antibodies.” Journal of Food Protection 64 (8): 1166–71. doi:10.4315/0362-028x-64.8.1166.