Early introduction of cereals into children's diets as a risk-factor for grass pollen asthma.

MLA

Armentia, A., et al. “Early Introduction of Cereals into Children’s Diets as a Risk-Factor for Grass Pollen Asthma.” Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology, vol. 31, no. 8, Aug. 2001, pp. 1250–55. EBSCOhost, https://doi.org/10.1046/j.1365-2222.2001.01142.x.

APA

Armentia, A., Bañuelos, C., Arranz, M. L., Del Villar, V., Martín-Santos, J. M., Gil, F. J., Vega, J. M., Callejo, A., & Paredes, C. (2001). Early introduction of cereals into children’s diets as a risk-factor for grass pollen asthma. Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology, 31(8), 1250–1255. https://doi.org/10.1046/j.1365-2222.2001.01142.x

Chicago

Armentia, A, C Bañuelos, M L Arranz, V Del Villar, J M Martín-Santos, F J Gil, J M Vega, A Callejo, and C Paredes. 2001. “Early Introduction of Cereals into Children’s Diets as a Risk-Factor for Grass Pollen Asthma.” Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology 31 (8): 1250–55. doi:10.1046/j.1365-2222.2001.01142.x.