Comparison of culture, multiplex, and 5' nuclease polymerase chain reaction assays for the rapid detection of Yersinia enterocolitica in swine and pork products.

MLA

Boyapalle, S., et al. “Comparison of Culture, Multiplex, and 5’ Nuclease Polymerase Chain Reaction Assays for the Rapid Detection of Yersinia Enterocolitica in Swine and Pork Products.” Journal of Food Protection, vol. 64, no. 9, Sept. 2001, pp. 1352–61. EBSCOhost, https://doi.org/10.4315/0362-028x-64.9.1352.

APA

Boyapalle, S., Wesley, I. V., Hurd, H. S., & Reddy, P. G. (2001). Comparison of culture, multiplex, and 5’ nuclease polymerase chain reaction assays for the rapid detection of Yersinia enterocolitica in swine and pork products. Journal of Food Protection, 64(9), 1352–1361. https://doi.org/10.4315/0362-028x-64.9.1352

Chicago

Boyapalle, S, I V Wesley, H S Hurd, and P G Reddy. 2001. “Comparison of Culture, Multiplex, and 5’ Nuclease Polymerase Chain Reaction Assays for the Rapid Detection of Yersinia Enterocolitica in Swine and Pork Products.” Journal of Food Protection 64 (9): 1352–61. doi:10.4315/0362-028x-64.9.1352.